Edible Lepidoptera as human foods – a comprehensive review
As the global population continues to grow, traditional protein sources like meat and fish are becoming increasingly unsustainable due to their environmental impact. Edible insects, on the other hand, are highly nutritious, require minimal resources to produce, and emit significantly fewer greenhous...
Сохранить в:
| Главные авторы: | , |
|---|---|
| 格式: | Статья |
| 語言: | English |
| 出版: |
2024
|
| 主題: | |
| 在線閱讀: | https://dspace.ncfu.ru/handle/20.500.12258/26579 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|