The study of physiological effect of fruit and vegetable powders in animal experiment
The results of the study of the mineral and vitamin composition of fruit and vegetable powders, as well as their influence on the clinical and physiological parameters in laboratory animals (body weight, behavior patterns, functional state of the cardiovascular and nervous systems, general clinical...
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| Main Authors: | , |
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| Format: | Статья |
| Language: | Russian |
| Published: |
Nutritec
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/record/display.uri?eid=2-s2.0-85015812978&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=f63c4fe919f51e0b34e337b92fc91856&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28The+study+of+physiological+effect+of+fruit+and+vegetable+powders+in+animal+experiment%29&relpos=0&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/3368 |
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