Milk and its properties as an object of separation

Separation is one the essential processes in dairy products processing. In the article, properties of milk that are determining the value of milk separability as a disperse system, namely the density of plasma and disperse particles, the viscosity of plasma and disperse structure of disperse phases...

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Κύριοι συγγραφείς:	Chebotarev, E. A., Чеботарев, Е. А., Sugarov, K. R., Сугаров, Х. Р., Bratsikhin, A. A., Брацихин, А. А.
Μορφή:	Статья
Γλώσσα:	English
Έκδοση:	Consulting and Training Center - KEY 2019
Θέματα:	Density Fat globule size distribution Milk Milk fat globule Milk fat globule membrane Milk separability Viscosity
Διαθέσιμο Online:	https://www.scopus.com/record/display.uri?eid=2-s2.0-85059433489&origin=resultslist&sort=plf-f&src=s&st1=Milk+and+its+properties+as+an+object+&st2=&sid=8d7e07296752d7d15dcd167d2eba731c&sot=b&sdt=b&sl=52&s=TITLE-ABS-KEY%28Milk+and+its+properties+as+an+object+%29&relpos=2&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/4173
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https://www.scopus.com/record/display.uri?eid=2-s2.0-85059433489&origin=resultslist&sort=plf-f&src=s&st1=Milk+and+its+properties+as+an+object+&st2=&sid=8d7e07296752d7d15dcd167d2eba731c&sot=b&sdt=b&sl=52&s=TITLE-ABS-KEY%28Milk+and+its+properties+as+an+object+%29&relpos=2&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/4173

Milk and its properties as an object of separation

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