Milk and its properties as an object of separation
Separation is one the essential processes in dairy products processing. In the article, properties of milk that are determining the value of milk separability as a disperse system, namely the density of plasma and disperse particles, the viscosity of plasma and disperse structure of disperse phases...
שמור ב:
| Главные авторы: | , , , , , |
|---|---|
| פורמט: | Статья |
| שפה: | English |
| יצא לאור: |
Consulting and Training Center - KEY
2019
|
| נושאים: | |
| גישה מקוונת: | https://www.scopus.com/record/display.uri?eid=2-s2.0-85059433489&origin=resultslist&sort=plf-f&src=s&st1=Milk+and+its+properties+as+an+object+&st2=&sid=8d7e07296752d7d15dcd167d2eba731c&sot=b&sdt=b&sl=52&s=TITLE-ABS-KEY%28Milk+and+its+properties+as+an+object+%29&relpos=2&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/4173 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
אינטרנט
https://www.scopus.com/record/display.uri?eid=2-s2.0-85059433489&origin=resultslist&sort=plf-f&src=s&st1=Milk+and+its+properties+as+an+object+&st2=&sid=8d7e07296752d7d15dcd167d2eba731c&sot=b&sdt=b&sl=52&s=TITLE-ABS-KEY%28Milk+and+its+properties+as+an+object+%29&relpos=2&citeCnt=0&searchTerm=https://dspace.ncfu.ru/handle/20.500.12258/4173