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Milk and its properties as an object of separation

Milk and its properties as an object of separation

Separation is one the essential processes in dairy products processing. In the article, properties of milk that are determining the value of milk separability as a disperse system, namely the density of plasma and disperse particles, the viscosity of plasma and disperse structure of disperse phases...

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Bibliografski detalji
Glavni autori: Chebotarev, E. A., Чеботарев, Е. А., Sugarov, K. R., Сугаров, Х. Р., Bratsikhin, A. A., Брацихин, А. А.
Format: Статья
Jezik:English
Izdano: Consulting and Training Center - KEY 2019
Teme:
Density
Fat globule size distribution
Milk
Milk fat globule
Milk fat globule membrane
Milk separability
Viscosity
Online pristup:https://www.scopus.com/record/display.uri?eid=2-s2.0-85059433489&origin=resultslist&sort=plf-f&src=s&st1=Milk+and+its+properties+as+an+object+&st2=&sid=8d7e07296752d7d15dcd167d2eba731c&sot=b&sdt=b&sl=52&s=TITLE-ABS-KEY%28Milk+and+its+properties+as+an+object+%29&relpos=2&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/4173
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https://www.scopus.com/record/display.uri?eid=2-s2.0-85059433489&origin=resultslist&sort=plf-f&src=s&st1=Milk+and+its+properties+as+an+object+&st2=&sid=8d7e07296752d7d15dcd167d2eba731c&sot=b&sdt=b&sl=52&s=TITLE-ABS-KEY%28Milk+and+its+properties+as+an+object+%29&relpos=2&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/4173

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