Milk and its properties as an object of separation
Separation is one the essential processes in dairy products processing. In the article, properties of milk that are determining the value of milk separability as a disperse system, namely the density of plasma and disperse particles, the viscosity of plasma and disperse structure of disperse phases...
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| 主要な著者: | , , , , , |
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| フォーマット: | Статья |
| 言語: | English |
| 出版事項: |
Consulting and Training Center - KEY
2019
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| オンライン･アクセス: | https://www.scopus.com/record/display.uri?eid=2-s2.0-85059433489&origin=resultslist&sort=plf-f&src=s&st1=Milk+and+its+properties+as+an+object+&st2=&sid=8d7e07296752d7d15dcd167d2eba731c&sot=b&sdt=b&sl=52&s=TITLE-ABS-KEY%28Milk+and+its+properties+as+an+object+%29&relpos=2&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/4173 |
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https://www.scopus.com/record/display.uri?eid=2-s2.0-85059433489&origin=resultslist&sort=plf-f&src=s&st1=Milk+and+its+properties+as+an+object+&st2=&sid=8d7e07296752d7d15dcd167d2eba731c&sot=b&sdt=b&sl=52&s=TITLE-ABS-KEY%28Milk+and+its+properties+as+an+object+%29&relpos=2&citeCnt=0&searchTerm=https://dspace.ncfu.ru/handle/20.500.12258/4173