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The study of molecular structure of chitosan and the determination of the possibility of its use in meat production

The study of molecular structure of chitosan and the determination of the possibility of its use in meat production

By means of methods of computer chemistry possibility with chitozan in technology of meat products is investigated. Functional and properties of modeling systems with products of processing of chitin are studied. It is established, that chitin derivatives improve qualitative characteristics of model...

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שמור ב:
מידע ביבליוגרפי
Главные авторы: Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
פורמט: Статья
שפה:English
יצא לאור: Research Journal of Pharmaceutical, Biological and Chemical Sciences 2019
נושאים:
Chitosan
Computer chemistry
Food
Polyamine
Sausage
גישה מקוונת:https://www.scopus.com/record/display.uri?eid=2-s2.0-84951834728&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=992359d249ab9ec4ecf38bc88cc9ad94&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222015%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28The+study+of+molecular+structure+of+chitosan+and+the+determination+of+the+possibility+of+its+use+in+meat+production%29&relpos=0&citeCnt=36&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/4305
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https://www.scopus.com/record/display.uri?eid=2-s2.0-84951834728&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=992359d249ab9ec4ecf38bc88cc9ad94&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222015%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28The+study+of+molecular+structure+of+chitosan+and+the+determination+of+the+possibility+of+its+use+in+meat+production%29&relpos=0&citeCnt=36&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/4305

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