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Impact of dispersion medium on functional properties of the proteins

Impact of dispersion medium on functional properties of the proteins

Possibility of directional regulation of the functional and processing properties of proteins and food mixtures on their basis has been shown based upon the results of molecular modeling and experimental research. It has been established that interaction between gelatins molecule and catholyte as co...

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Autors principals: Borisenko, A. A., Борисенко, А. А., Bratsikhin, A. A., Брацихин, А. А., Khramtsov, A. G., Храмцов, А. Г., Saricheva, L. A., Сарычева, Л. А.
Format: Статья
Idioma:English
Publicat: RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES 2018
Matèries:
Molecular modeling
Catholyte
Gelatin
Jellification
The electrochemically activated water
Accés en línia:http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=D4CqLgJyMUbdkXB1tTT&page=1&doc=28
https://dspace.ncfu.ru:443/handle/20.500.12258/483
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http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=D4CqLgJyMUbdkXB1tTT&page=1&doc=28
https://dspace.ncfu.ru:443/handle/20.500.12258/483

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