Impact of dispersion medium on functional properties of the proteins
Possibility of directional regulation of the functional and processing properties of proteins and food mixtures on their basis has been shown based upon the results of molecular modeling and experimental research. It has been established that interaction between gelatins molecule and catholyte as co...
Gespeichert in:
| Hauptverfasser: | , , , , , , , |
|---|---|
| Format: | Статья |
| Sprache: | English |
| Veröffentlicht: |
RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES
2018
|
| Schlagworte: | |
| Online Zugang: | http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=D4CqLgJyMUbdkXB1tTT&page=1&doc=28 https://dspace.ncfu.ru:443/handle/20.500.12258/483 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|