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Antioxidant activity of chicken embryo tissues powder obtained by different methods of hydrolysis

Despite the unanimous opinion on the high biological activity of various extracts of chicken embryo tissues, the information on the active principles are contradictory. However, most researchers agree with the opinion on the importance of the antioxidant activity of amino acids and low molecular pep...

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Autori principali: Rzhepakovsky, I. V., Ржепаковский, И. В., Timchenko, L. D., Тимченко, Л. Д., Avanesyan, S. S., Аванесян, С. С., Budkevich, E. V., Будкевич, Е. В., Piskov, S. I., Писков, С. И., Lodygin, A. D., Лодыгин, А. Д.
Natura: Статья
Lingua:English
Pubblicazione: Consulting and Training Center - KEY 2019
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Accesso online:https://www.scopus.com/record/display.uri?eid=2-s2.0-85070101187&origin=resultslist&sort=plf-f&src=s&st1=Antioxidant+activity+of+chicken+embryo+tissues+powder+obtained+by+different+methods+of+hydrolysis&st2=&sid=e50a9c724338f914aad21164f394e20c&sot=b&sdt=b&sl=112&s=TITLE-ABS-KEY%28Antioxidant+activity+of+chicken+embryo+tissues+powder+obtained+by+different+methods+of+hydrolysis%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/7039
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