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Antioxidant activity of chicken embryo tissues powder obtained by different methods of hydrolysis

Despite the unanimous opinion on the high biological activity of various extracts of chicken embryo tissues, the information on the active principles are contradictory. However, most researchers agree with the opinion on the importance of the antioxidant activity of amino acids and low molecular pep...

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書誌詳細
主要な著者: Rzhepakovsky, I. V., Ржепаковский, И. В., Timchenko, L. D., Тимченко, Л. Д., Avanesyan, S. S., Аванесян, С. С., Budkevich, E. V., Будкевич, Е. В., Piskov, S. I., Писков, С. И., Lodygin, A. D., Лодыгин, А. Д.
フォーマット: Статья
言語:English
出版事項: Consulting and Training Center - KEY 2019
主題:
オンライン・アクセス:https://www.scopus.com/record/display.uri?eid=2-s2.0-85070101187&origin=resultslist&sort=plf-f&src=s&st1=Antioxidant+activity+of+chicken+embryo+tissues+powder+obtained+by+different+methods+of+hydrolysis&st2=&sid=e50a9c724338f914aad21164f394e20c&sot=b&sdt=b&sl=112&s=TITLE-ABS-KEY%28Antioxidant+activity+of+chicken+embryo+tissues+powder+obtained+by+different+methods+of+hydrolysis%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/7039
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