Antioxidant activity of chicken embryo tissues powder obtained by different methods of hydrolysis
Despite the unanimous opinion on the high biological activity of various extracts of chicken embryo tissues, the information on the active principles are contradictory. However, most researchers agree with the opinion on the importance of the antioxidant activity of amino acids and low molecular pep...
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| Главные авторы: | , , , , , , , , , , , |
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| Formato: | Статья |
| Idioma: | English |
| Publicado em: |
Consulting and Training Center - KEY
2019
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| Acesso em linha: | https://www.scopus.com/record/display.uri?eid=2-s2.0-85070101187&origin=resultslist&sort=plf-f&src=s&st1=Antioxidant+activity+of+chicken+embryo+tissues+powder+obtained+by+different+methods+of+hydrolysis&st2=&sid=e50a9c724338f914aad21164f394e20c&sot=b&sdt=b&sl=112&s=TITLE-ABS-KEY%28Antioxidant+activity+of+chicken+embryo+tissues+powder+obtained+by+different+methods+of+hydrolysis%29&relpos=0&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/7039 |
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